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Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city.
Executive chef: Bill Rodgers
Dining Style: Fine Dining
Cross Street: 5th and 6th
Parking: Private Lot
Public Transit: N, R F, Q, B, D
A,C,E & 1,2,3,9 on 34th Street
Tags:
restaurant, dining, new york, group dining, fine, west, midtown, tri-state area, midtown west
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